Dinner Buffet
15 person minimum
Catered Dinner - Printable PDF
All Buffets Include:
Fresh Rolls Served with Butter or Margarine
Chef’s Choice of Specialty Cheese Cakes
Freshly Brewed Coffee & Assorted Herbal Teas
Create your own buffet menu from the following options:
Appetizers
(Select One)
Grilled Vegetable Antipasto
Domestic and Imported Cheese platter with assortment of crackers
Tomato Basil Bruschetta
Salads
(Select One)
Classic Caesar Salad
Sunshine Citrus Mixed Greens and Dried Cranberries with Balsamic Vinaigrette
Northwest Salad (Mixed Greens with crumbled Gorgonzola and Walnuts) with Red Wine Vinaigrette
Vegetable Side Item
(Select Two)
Rosemary Garlic Red Potatoes
Roasted Garlic Mashed Potatoes
Wild Rice Pilaf
Sauteed Green Beans
Broccoli with Lemon Butter
Asparagus with Hollandaise Sauce
Entrees
(Select Two)
Grilled Salmon Fillets with Lemon Dill White Wine Sauce
Portobello Mushroom Ravioli with a Roasted Red Pepper Cream Sauce
Chicken Marsala -Tender Chicken breast pan fried and topped with a Marsala Wine sauce
$34.95 per Guest
Entrees
(Select Two)
Fresh Seared Halibut with Dill Caper White Wine Sauce
Grilled New York Steak with Portobello Mushroom Béarnaise Sauce
Petite Filet Mignon with Merlot Sauce
$36.95 per Guest
Prices are valid as of April 1, 2008 and are subject to change without notice. All food & beverage prices subject to customary 20% gratuity and 9.4% state sales tax