Hors d’ Oeuvres
Reception Menu - Printable PDF
Crab Stuffed Mushrooms - $2.00 per piece
Sausage Stuffed Mushrooms - $1.75per piece
Spanikopita; Feta & Spinach in a flaky pastry - $2.00 per piece
King Tiger Prawns served with cocktail sauce - $2.00 per piece
Bacon Wrapped Scallops - $2.00 per piece
Buffalo Chicken Wings -Bleu Cheese Dressing - $1.75 per piece
Chicken Fingers with dipping sauce - $1.75 per piece
Mozzarella Sticks with Marinara dipping sauce - $1.75 per piece
Vegetarian Eggrolls -Sweet-n-Sour dipping sauce- $1.75 piece
Assorted Mini-Quiches - $1.75 per piece
Pot Stickers - $1.75per piece
Bruschetta topped with Fresh Tomato & Basil - $1.75 per piece
Thai Peanut Chicken Satays w/Spicy Peanut Sauce - $2.50 piece
Teriyaki Chicken Skewers - $2.50 per piece
Beef Satay Skewers - $3.00 per piece
Assorted Trays
(15 person minimum)
Fresh Vegetables with dipping sauce - $2.00 per Guest
Fresh Seasonal Fruit Platter - $2.50 per Guest
Baked Brie with Toasted Hazelnut, Fresh Rosemary & Apple - $4.50 per Guest
Northwest Smoked Lox - $4.95 per Guest
Includes Capers, Chopped Red Onions & Eggs
Antipasto - $4.95 per Guest
Includes Salami, Medley of Roasted Red, Green & Yellow Peppers Roasted Red Onion, Marinated Artichoke Hearts, Grilled Wild Mushrooms, Sweet Pickles, Olives & Smoked Swiss Cheese Served with Roasted Garlic Crostini
Cheese Board - $4.95 per Guest
Domestic and Imported cheese display with premium Crackers
Crab and Artichoke Dip - $4.95 per Guest
Pacific Northwest Crab, Artichoke Hearts, Roasted Garlic and Parmesan Reggianno Served with assorted Corn Tortilla Chips
Prices are valid as of April 1, 2008 and are subject to change without notice. All food & beverage prices subject to customary 20% gratuity and 9.4% state sales tax