Plated Dinner

Catered Dinner- Printable PDF

Salad
Seasonal Greens tossed with Craisins, almonds, carrots, red onions
and red wine vinaigrette
or
Classic Caesar Salad

Entree
Grilled Salmon Fillet with Lemon Dill White Wine Sauce
-or-
Grilled New York Steak with Portobello Mushroom Demi Glace
-or-
Chicken Parmesan

Sides
Wild Rice Almandine
-or-
Roasted Red Potatoes & Sauteed Green Beans with Red Peppers

Chefs Choice of Specialty Desserts
Freshly Brewed Coffee & Assorted Herbal Teas

$32.95 per person
(30 person minimum)

Prices are valid as of April 1, 2008 and are subject to change without notice. All food & beverage prices subject to customary 20% gratuity and 9.4% state sales tax