Dinner
Hours: 5pm to 11pm
CLOSED FOR DINNER ON SUNDAY
APPETIZERS
Pot Stickers
Traditional pork pot stickers served with a sesame soy dipping sauce. $8
Crab, Shrimp, and Artichoke Dip
Topped with shredded parmesan cheese. Served hot with tri-colored corn tortilla chips. $10
Crab Cakes
Served with roasted red pepper aioli and lemon. $10
Cheese Quesadilla
Classic flour tortilla filled with melted cheddar and pepper jack cheeses, topped with tomatoes, black olives, green onions, sour cream, guacamole, salsa, and jalapeños. $8
With chicken $9
Jumbo Prawn Cocktail
Five jumbo tiger prawns. Served chilled with fresh lemon and cocktail sauce. $10
Jumbo Prawns Tempura
Tempura battered jumbo tiger prawns, rolled in panko crumbs and deep-fried. Finished off with your choice of sweet and sour or cocktail sauce. $10
Buffalo Chicken Wings
Tossed in a tangy hot sauce. Served with celery, carrots and your choice of
ranch or blue cheese dressing. $9
Deluxe Nachos
Tri-colored corn tortilla chips smothered with melted cheddar and pepper jack cheeses, refried beans, black olives, jalapeños, tomatoes, guacamole, sour cream, and salsa. $10
With ground beef or chicken $11
Chicken Tenders Platter
Chicken breast tenders served with seasoned fries and choice of ranch or barbeque dipping sauce. $12
Soups
Elliott Bay Seafood Chowder
Our specialty: Homemade Elliott Bay chowder with bay shrimp, clams, and salmon.
Cup $4 Bowl $6
French Onion Soup
Caramelized onions in a flavorful broth topped with crostini and Swiss cheese. Bowl $5
Soup Du Jour
Chef’s creation. Cup $4 Bowl $6
Dinner Salads
Steak Salad
Crisp romaine topped with red onion, tomatoes, gorgonzola cheese, bacon, and 1/4 pound of grilled flank steak. Served with red wine vinaigrette on the side. $14
Hot Spinach Salad
A bed of fresh spinach tossed with a hot bacon dressing and topped with diced tomatoes, mushrooms, red onion, and egg. $11
With grilled shrimp $14
Cobb Salad
Romaine topped with chicken, sliced egg, black olives, gorgonzola cheese
crumbles, bacon, cucumber, avocado, and tomato.
Served with blue cheese dressing on the side. $13
Caesar Salad
Romaine tossed with Caesar dressing, parmesan cheese, and home-style croutons. $10
With grilled chicken $12
With grilled salmon $13
As a side $4
House Salad
Fresh seasonal greens with cucumber slices, cherry tomatoes, baby carrots, and your choice of ranch, blue cheese, Italian, thousand island, or red wine vinaigrette dressings. $9
As a side $4
Wraps
All wraps are served with your choice of seasoned fries or a side of fruit
Turkey Wrap
Thinly sliced turkey, avocado, tomato, and shredded lettuce, rolled in a flour tortilla
with pesto mayonnaise. $11
Caesar Wrap
Romaine lettuce, parmesan cheese, and home-style croutons rolled in
a flour tortilla with Caesar dressing. $10
With grilled chicken $12
Asian Chicken Wrap
Grilled chicken, romaine lettuce, slivered almonds, sliced oranges, and snap peas tossed in an Asian dressing and rolled in a flour tortilla. $12
Chicken Bacon Wrap
Breaded chicken breast tenders, romaine lettuce, cheddar cheese, and crispy bacon
rolled in a flour tortilla with ranch dressing. $13
Sandwiches
All sandwiches are served with your choice of seasoned fries, side salad,
or cup of soup du jour
Flank Steak Sandwich
1/3 pound of marinated flank steak on a bed of fresh lettuce served on a French baguette with house made gorgonzola cheese dressing. $14
Turkey Club Sandwich
Triple-decker club sandwich layered with sliced turkey, bacon, lettuce, tomato,
and cranberry sauce. $11
Teriyaki Chicken Sandwich
Grilled teriyaki chicken breast on a Kaiser bun topped with grilled pineapple, lettuce,
tomato, mayonnaise, and melted Swiss cheese. $10
Lake Union Burger
1/4 pound of grilled Angus patty on a Kaiser bun served the way you like. $10
Choose from the following toppings:
cheddar cheese, lettuce, grilled mushrooms, Swiss cheese, red onion, tomato, pepper jack cheese, bacon (add $1), avocado (add $1)
Veggie Burger
Garden burger on a Kaiser bun topped with melted provolone cheese,
sautéed mushrooms, and avocado slices. $10
Kids’ Menu
Grilled cheese sandwich with seasoned fries. $5
Chicken tenders with seasoned fries. $5
Macaroni & cheese. $5
Cheese pizza. $5
Entrees
All entrees are served with your choice of a house or Caesar side salad
Grilled Northwest Salmon
Grilled salmon topped with Bay Shrimp sauce and accompanied with Chef’s selection of starch, vegetables, and a dinner roll. $20
New York Steak Gorgonzola
Tender 12 oz. New York steak topped with a gorgonzola cream sauce. Served with
Chef’s selection of starch, vegetables, and a dinner roll. $26
Pan-fried Halibut
Pacific Northwest Halibut pan fried and served over a bed of fresh spinach with mushrooms. Includes Chef’s selection of starch and a dinner roll. $22
Pork Chops
Grilled pork chops basted with an herb Dijon sauce. Includes Chef’s selection
of starch, vegetables, and a dinner roll. $19
Fettuccine
Fettuccine pasta with your choice of marinara or alfredo sauce. Served with garlic bread. $13
With grilled vegetables $14
With chicken or jumbo prawns $16
Alaskan Halibut & Chips
Alaskan halibut, beer battered and panko crusted then deep-fried until golden brown.
Served with seasoned fries and tartar sauce. $15
Chicken Parmesan
Chicken breast encrusted in Italian seasoned bread crumbs and pan-fried, topped with marinara sauce and mozzarella cheese. Served with cooked linguine and garlic bread. $19
Desserts
Brownie Sundae a la mode $5, New York Style Cheesecake $5
Chocolate Decadence Cake $5, Key Lime Pie $5
Häagen Das™ Ice Cream Pints $5
Two Scoops $2.50
Vanilla ~ Chocolate ~ Strawberry ~ Banana Split ~ Cookie Dough ~ Raspberry Sorbet