Room Service
Hours: 5pm to 11pm
CLOSED FOR DINNER ON SUNDAY
~Appetizers~
Pot Stickers
Traditional pork pot stickers served with a sesame soy dipping sauce $8
Crab & Shrimp Artichoke Dip
Topped with parmesan Reggianno cheese and served with tri-color tortillas $10
Crab Cakes
Served with roasted red pepper aioli and lemon $10
Cheese Quesadilla
Classic flour tortillas with melted cheddar and pepper jack cheeses, topped with roma
tomatoes, green onions, sour cream, guacamole, salsa, jalapeños and black olives. $8
With chicken add $2
Mozzarella Sticks
Served with Marinara dipping sauce $8
Calamari
Lightly floured and deep-fried and served with a Cajun aioli sauce $9
Jumbo Prawn Cocktail
Five jumbo tiger prawns served chilled with fresh lemon wedge and cocktail sauce. $10
Buffalo Chicken Wings
Spicy buffalo chicken drumettes served with celery, carrots and your choice of ranch or
blue cheese dressing $9
Pan-fried Oysters
Lightly seasoned oysters pan-fried until crispy and served with tartar sauce on the side $10
Deluxe Nachos
Tri-colored corn tortillas smothered in melted cheddar and pepper jack with refried beans, olives, jalapeños, tomatoes, guacamole, sour cream and salsa $9
With ground beef or chicken add $2
Barbeque Tiger Prawns
Jumbo tiger prawns sautéed in white wine, finished off with a zesty barbeque butter $11
~ Salads~
Caesar Side Salad $4
House Side Salad $4
Asian Chicken Salad
Grilled chicken, romaine, cabbage, green onions, slivered almonds, mandarin oranges, and snap peas topped with sesame vinaigrette $13
Caesar Salad
Romaine tossed with Caesar dressing, parmesan Reggianno and seasoned croutons. $10
With grilled chicken add $2
With grilled salmon add $3
Cobb Salad
Romaine topped with chicken, sliced egg, black olives, Gorgonzola cheese crumbles, bacon,
cucumber, avocado and tomato. Served with blue cheese dressing on the side. $13
Seafood Salad
Romaine topped with sautéed scallops, bay shrimp, crab, avocado, bacon, sliced egg,
Gorgonzola cheese crumbles and diced tomato and served with blue cheese dressing on the side $16
~ Soups~
Elliott Bay Seafood Chowder
Our specialty: Homemade Elliott Bay chowder
with bay shrimp, clams and smoked salmon.
Cup $4 Bowl $6
French Onion Soup
Bowl $5
Soup Du Jour
Chef’s creation, made daily.
Cup $4 Bowl $6
~Sandwiches~
Philly Style Sandwich
Roast Beef smothered with sautéed onions, bell peppers, mushrooms and topped with melted Swiss on a French baguette, served with seasoned fries $13
Club Sandwich
Triple decker club sandwich layered with sliced hickory smoked turkey, bacon, lettuce, tomato, Swiss cheese and cranberry suace. Served with seasoned fries and a dill pickle spear $11
Barbeque Salmon
Grilled salmon served on a toasted French baguette with Napa Cabbage, red pepper aioli
sauce and served with a side Caesar salad $12
Turkey Wrap
Thinly sliced turkey, avocado, tomato and shredded lettuce, rolled in a flour tortilla with pesto mayonnaise $11
Lake Union Burger
Grilled Angus patty on a Kaiser bun with lettuce, tomato and red onion. Served with seasoned fries and a dill pickle spear. $10
Choice of the following:
Cheddar, Swiss, Gorgonzola Crumbles,
Grilled Onions, Sautéed Mushrooms
With bacon add $1 With avocado add $1
Portobello Mushroom Burger
Balsamic marinated Portobello mushroom, mixed greens Feta cheese. Served on a Focaccia bun with a side Caesar salad $11
~Kids Menu~
Grilled cheese sandwich with seasoned fries $5
Chicken tenders with seasoned fries $5
Macaroni and cheese $5
Cheese pizza $5
~Entrees~
Served with the Chef’s nightly selection of accompaniments. Choice of house salad or
side Caesar and a dinner roll
Grilled Northwest Wild Salmon
Grilled Northwest Salmon with Bay Shrimp sauce $20
Pan Fried Halibut
Pacific Northwest Halibut pan-fried and served over a bed of fresh spinach with mushrooms and a lemon beurre-blanc sauce $22
Chicken Parmesan
Chicken breast encrusted in Italian seasoned bread crumbs and pan-fried, topped with Marinara sauce and Mozzarella cheese $19
New York Steak
Tender 12 oz New York Steak grilled to perfection $26
Choose from a rosemary peppercorn sauce or Gorgonzola cream sauce
Linguini Marinara
Linguini with Marinara sauce served with garlic bread $13
With fresh seasonal vegetables add $1
With Chicken add $2
With Jumbo Tiger Prawns add $3
Portobello Mushroom Ravioli
Portobello mushroom stuffed ravioli with a roasted red pepper cream sauce, served with garlic bread $14
Alaskan Halibut & Chips
Beer battered Alaskan halibut, deep-fried and served with seasoned fries and tartar sauce $15
Chicken Tenders Platter
Chicken breast tenders served with seasoned fries and your choice of ranch or barbeque dipping sauce. $12
~Desserts~
Apple Pie A la Mode $5
NY Style Cheesecake $5
Chocolate Tuxedo Cake $5
Chocolate Decadent $5
Häagen Das™ Ice Cream Pints $5
Vanilla ~ Chocolate ~ Strawberry ~ Banana Split ~
Cookie Dough ~ Raspberry Sorbet
~Beverages~
Soda $2.25
Iced Tea $2.25
Tea $1.75
Juice $2.25
Milk $2.25
Starbucks Coffee $1.75
Full Bar Service is available upon request.